
The event was hosted at Aquaria Seafood Bistro which is owned by Ronny, a chef who cooked in Thailand, Korea and other parts of South East Asia for over 10 years.
The wines that were presented were: Galil Mountain Viognier 2008, Galil Mountain Cabernet Shiraz 2008, Tzuba Merlot 2006, and Adir Dessert Wine.
Everyone also enjoyed the Oshra Fine Food Wine Jams. We tasted the Mango Chardonnay, Sangria and Cabernet Fig.
Also read what Katherine Martinelli wrote about the fabulous evening on her blog by clicking here.


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